CHEF JOE'S RUBS
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SPICES
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"YOU WILL LIKE IT"
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ABOUT ME
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Bite Into This!
ChefJoe LLC Chef Joe's Rubs "YOU NAME IT, WE'LL RUB IT" QUALITY RUBBING SINCE 1978 STEAK SPICE ( AKA: MONTREAL SPICE) HINT: Roast, grill or pan-fry any piece of Beef, Poultry or Fish. Just "RUB" it! It really tastes good on veggies too! "YOU WILL LIKE IT" Ingrediants: Salt, Pepper, Garlic and Spices Net WT 2.25 oz |
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TATOR' SPICE | EMAIL: JP@CHEFJOESRUBS.COM | ||
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GRINGO SPICE |
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PRICES
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This spice was developed when I was a kid. At my first job, back in 1978, my chef, John Paul, told me to make something that tasted better than Montreal spice. I came up with it in a hurry AND HE LOVED IT! I have used this in every place I have worked and on every steak, prime rib, roast beef and roasted chicken, I have cooked. (Probably close to a million steaks and prime ribs) Never once have I heard anything said, other than " What's that spice" and "can I have the recipe".
"I will never give it out" and "YOU WILL LIKE IT" |
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RECIPE'S
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Pan seared Ribeye Steak with steamed Asparagus, Cajun Fried Potatoes (serves 2) | |||
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